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  • Cuisine du Marché

    Cook the fresh market produces !

    Use this 3-hours class to learn how to cook the best seasonal produces !

    Tuesday, July 28th from 10 am to 1 pm, join our "Back From the Market" class and realize the 2 following recipes :
    - Sea bass tartare, raspberry, cantaloupe, mint
    - Pollock cooked in "meunière" style, pea purée with roasted almond milk

  • Cours Journée

    An entire day to cook !

    Before vacations, head to the South with our day-long class on Saturday, July 18th from 10 am to 5:30 pm, realize 5 of our best summer recipes :
    - 3 appetizers aroung zucchini : Zucchini gaspacho, Stuffed zucchini flower and Zucchini brunoise like a risotto.
    - Starter : Sardines with spices and lime, herbs ricotta cheese and multicolor beetroots salad.
    - Main dish : Veal loin with candied lemon, pissaladière with ricotta cheese and anchovies.

  • Our next classes

    Need to upgrade your cooking techniques ?

    Discover our different classes and offer a rich time in intensive emotions at  Cuisine attitude. 

    See all our classes
  • 250,00 €

    2 places disponibles

    Journée
    Samedi 18 Juillet 2015 de10h à...

    Samedi...

    250,00 €