Enjoy our online offers and treat your loved ones or yourself with our cooking items.
Use this 3-hours class to learn how to cook the best seasonal produces !
Tuesday, July 28th from 10 am to 1 pm, join our "Back From the Market" class and realize the 2 following recipes :
- Sea bass tartare, raspberry, cantaloupe, mint
- Pollock cooked in "meunière" style, pea purée with roasted almond milk
Before vacations, head to the South with our day-long class on Saturday, July 18th from 10 am to 5:30 pm, realize 5 of our best summer recipes :
- 3 appetizers aroung zucchini : Zucchini gaspacho, Stuffed zucchini flower and Zucchini brunoise like a risotto.
- Starter : Sardines with spices and lime, herbs ricotta cheese and multicolor beetroots salad.
- Main dish : Veal loin with candied lemon, pissaladière with ricotta cheese and anchovies.
Need to upgrade your cooking techniques ?
Discover our different classes and offer a rich time in intensive emotions at Cuisine attitude.
2 places disponibles
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