In February, Jonathan Ferrando, our chef sommelier invit you to discover the Loire Valley during food and wine pairing diner.
To start 2015, discover our online special offers ! A good way to treat your loved ones or yourself.
2 Fridays per month, Cuisine Attitude organizes friendly after works. Arounf the counter, cook some tasty apetizers while chating with the other participants and sipping cocktails made by yourself.
Need to upgrade your cooking techniques ?
Discover our different classes and offer a rich time in intensive emotions at Cuisine attitude.
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