Join us and take an incredible pastry class with the 2014 winner of the Great Bake Off. This incredible winner will give you some tips and the recipes that make her/him famous.
Her/his name and best recipes will be reveal on November 26th.
In November, Jonathan Ferrando, our chef sommelier invit you to discover the Rhône Valley during food and wine pairing diner.
2 Fridays per month, Cuisine Attitude organizes friendly after works. Arounf the counter, cook some tasty apetizers while chating with the other participants and sipping cocktails made by yourself.
With the celebrations coming, the chefs have prepared some special cooking class around Foie Gras. Learn how to cook this fine product and amaze your guests with incredible recipes.
With the up-coming celebrations, leanr how to cook the winter fresh produtcs and realize some tasty dishes to please your loved ones ! In December, time has come to cook scallops. During 2 special classes, learn how to use this product thanks to 3 recipes.
Need to upgrade your cooking techniques ?
Discover our different classes and offer a rich time in intensive emotions at Cuisine attitude.
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#15 scented candle
Collobrières chestnut cream