In November, Jonathan Ferrando, our chef sommelier invit you to discover the Rhône Valley during food and wine pairing diner.
2 Fridays per month, Cuisine Attitude organizes friendly after works. Arounf the counter, cook some tasty apetizers while chating with the other participants and sipping cocktails made by yourself.
With the celebrations coming, the chefs have prepared some special cooking class around Foie Gras. Learn how to cook this fine product and amaze your guests with incredible recipes.
Do you want to learn professional technics and the classics of pastry ? Join our day-long pastry class and learn Cathleen and Julien' tips :
Saturday November 8th 2014 from 10am to 5:30pm - all about puff pastries
Saturday December 6th 2014 from 10am to 5:30pm - Christmas logs
Need to upgrade your cooking techniques ?
Discover our different classes and offer a rich time in intensive emotions at Cuisine attitude.
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Cutlery, Books, Kitchen utensils, Candles, Spices for you or to offer.